LAMB ASADO
Please note: we update our menus regularly to reflect what is popular with our customers. Please contact us for our latest offerings, and should you have any special requests, we will always do our best to accommodate them to ensure your perfect feast.
Our centrepiece Al Asador…
Our cooking method involves preparing the meat, skewering it on a metal cross, positioning it close to the open fire, and slow-cooking it using low-smoking wood, rather than coal.
We follow the traditional Argentinian method of cooking, originally developed by people from the Pampas in Argentina, Uruguay and Brazil.
Our Asados can feature lamb, beef or goat.
This show stopper looks insane, tastes sublime and has an incredible end result, wowing your guests and bringing a taste sensation to your dinner plate.
Cooking any meat Al Asador goes beyond preparing a meal; it’s about creating an experience. The slow process, the communal nature of the feast, and the enjoyment of eating meat cooked to perfection over an open fire makes it an unforgettable adventure. Asado is a whole butterflied lamb cooked over charcoal, a real showstopper.
This is served with salsa verdi and 3 sides.